Olive Grove Menu
Introducing Olive Grove: Situated in the heart of Brighton, Olive Grove is a delightful dining destination that excels in offering a vibrant Greek menu designed for sharing. From the moment you step inside, the friendly atmosphere and charming decor envelop you, making it a perfect spot for leisurely lunches or intimate dinners.
Customer reviews highlight the restaurant's exceptional service, often commending the attentive staff who enhance the dining experience. Dishes such as the delectable tapas, moussaka, and Risotto Fingers receive rave reviews for their flavors and preparation, ensuring they appeal to both casual diners and food enthusiasts alike.
To complement your meal, Olive Grove offers an impressive selection of cocktails and Greek wines, enhancing the culinary journey. Visitors consistently recommend this hidden gem, noting its ability to deliver a delightful treat for the senses amidst the bustling lanes of Brighton.
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Salted Almonds
Roasted Salted Almonds
Olives
Selection of Greek Kalamata and Green Olives (Stone-In / Out)
Pitta Bread
Grilled Pittas (3pcs) Dressed with Olive Oil, Maldon Salt & Oregano
Soup of the Day
Chef’s Daily Soup
Papas Bravas
Fried Herbed Potatoes Served with Spicy Tomato Sauce & Aioli
Falafel
Deep Fried, Crushed Chickpea and Herb Patties Served with Tahini Yoghurt
Risotto Fingers
Deep Fried Truffle, Mushroom & Scamorza Cheese Risotto Fingers, Coated in Panko Breadcrumbs, Served with Harrisa Sauce
Baked Goat Cheese
Baked Goat Cheese on a Bed of Caramelised Onions, Topped with Fig Conserve
Gigandes
(Baked Butter Beans) Herbed Baked Butter Beans with Sliced Colossal Green Olives
Halloumi
Grilled Halloumi Slices (4pcs) Served on Red Pepper Salsa, Finished with Thinly Sliced Celery, Micro Herbs and Balsamic Glaze
Greek Salad
(Horiatiki) Barrel Aged Feta Crumbed on Fresh Seasonal Tomato, Cucumber, Red Onion, Bell Pepper, Stone-In Kalamata Olives with Oregano and Olive Oil Dressing
Spinach & Feta Phyllo Pie
(Spanakopita) Layered Baked Phyllo Filled with Spinach & Feta Served with Greek Yoghurt & Toasted Sesame Seeds
Courgette & Feta Dumplings
(Kolokithokeftedes) Grated Courgette & Crumbed Feta Dumplings Deep Fried, served with Tzatziki and Pickled Red Onions
Grilled Cauliflower
Grilled Cauliflower Drizzled with Garlic Oil, Served on Harrisa Hummus, Finished withFresh Pomegranate Seeds and Micro Herbs
Wild Mushrooms
Mixed Wild Mushrooms & Spinach Sauteed with Rosemary, Garlic Butter, White Wine, Topped with Red Pickled Onions
Vegetarian Papoutsaki
Roasted Aubergine, Stuffed with Tomato, Red Pepper & Feta Cheese Topped with Creamy Bechamel, Crispy Breadcrumbs, Micro Herbs and Pickled Red Onions
From The Garden
From The Sea
Calamari
Deep Fried Calamari, Salt & Pepper Batter, Finished with Spring Onions & Aioli
Tiger Prawns
Tiger Prawns Pan-Fried in a Garlic Butter, Chilli & White Wine Sauce
Smoked Salmon
Smoked Salmon with Roman Artichoke Hearts, Blood Orange Segments & Romaine Lettuce
Fish of the Day
Pan Fried Fish Fillet Served on Butter Bean Hummus with Lemon Spring Greens & Ginger Chilli Dressing
Octopus
Sliced Grilled Octopus with Garlic Split Pea Puree, Kalamata Tapenade, Capers & Micro Herbs
Chicken Croquetas
Homemade Croquettes with Chicken, Scamoza Cheese, Panko Breadcrumbs and Bechamel, Deep-Fried, Served with Harrisa.
Pork Cheeks
Braised Pork Cheeks on Smashed Sweet Potato with Balsamic Glaze and Crispy Onions
Lamb Moussaka
Authentic Greek Seasoned Lamb Ragu, Layered Sliced Aubergine & Pototes Topped with Bechamel & Feta
Sliced Sirloin
Grilled Sirloin Steak (7Oz) with Homemade Chimichurri Dressing
Grilled Lamb Chops
(Paidakia) Bone-In, Fat-On Grilled Lamb Chops (4pcs) with Sliced Red Onion Rings and Homemade Tzatziki Sauce